Sometimes you want that peanut butter taste without the heaviness — that’s where peanut butter cream comes in.
I use about 2 teaspoons organic peanut butter and, using a fork, mix it with just over a tablespoon of hot water in a cup. That’s it. I suggest using less water at first and adding more to get the consistency you want.
It’s lovely, light, peanutty and warm, especially atop a warm gluten-free waffle!
