Breakfast: Brrr…chilliest day yet so far this year and perfect to start with a Hot Water with Lemon. And followed soon after with a 20-oz mason jar filled with Hibiscus Tea and piece of gluten free toast with no sugar added SunButter, sliced bananas and a dash of cinnamon. Warm and comfy – just what was needed, along with warm slippers, on this chilly morning.
Lunch: Given how late I enjoyed breakfast combined with being heads down preparing a presentation for later this week, I wasn’t looking for lunch until around 3pm. Combine that with how chilly it still is (so much for warming up today!) and a piece of lasagna made its way to the oven. First up was a small salad (eaten while lasagna heated up and missed the pic on that one – sorry!) however and another big glass of Hibiscus Tea.
Dinner: While it was supposed to warm up some today, the chill never quite left — either outside or in me personally and I was craving more comfort food so went with a veggie soup (from Tabatchnik) and salad with oil-free, sugar-free balsamic dressing.
