Breakfast: Some days I just don’t feel like breakfast. Today was one of those days. When they happen, I generally have a pre-made organic, gluten-free Svelte protein smoothie and a glass of tea (today was organic hibiscus). Both were absolutely delicious and the smoothie had enough protein to keep me going through morning appointments.
Lunch: Craving a simple and quick lunch, I went with a piece of organic, gluten-free banana bread (picked up at the Plimouth Plantation Farmer’s Market yesterday while still warm!) with raw almond butter and another big glass of hibiscus tea.
Dinner:
After several meetings and a busy day in the office, I wanted a simple “all-in-one” meal and opted for red pepper stuffed with roasted garlic and pecan brown rice and steamed broccoli. It was exactly what I was craving and as healthy as it was delicious.
